Description
A watched pot never boils??unless it??s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you??re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Discover the difference that over-engineered cookware makes in your most-loved meals.
- Total Length: 14.5??
- Total Diameter:
- 10.75??
- Total Height:
- 5.5??
- Depth:
- 5.5??
- Cooking Surface Diameter:
- 9.75??
- Weight:
- 4.25 lbs
