We partnered with the world??s best bakers to bring you the world??s best Bread Knife. Each rivet, serration and angle of this blade was designed with the inimitable Chef Nancy Silverton, a bread expert whose hands have shaped thousands of loaves.
All of our Knives are forged in Theirs, France??the knife capital of the world??by a 5th generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, each Knife is full tang and fully forged, meaning it??s crafted from a single rod of stainless steel that extends from tip to handle??resulting in sharper, perfectly balanced blades.
With a long, wide blade and 24 teeth-like serrations, the Bread Knife is sharp enough to slice through the softest loaves without crushing the crust. Discover Chef Silverton??s answer to the perfect Bread Knife.
- Blade Material: X50CrMoV15 Stainless Steel
- Blade Angle: 12.5-Degree Edge Angle
- Blade Type: Double Bevel
- Blade Length: 9??
- Blade Height: 1.75
- Blade Thickness: 2 mm
- Total Length: 14??
- Weight: 7 oz
- Rockwell Score: 58+ HRC